Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life.
Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have in many cases sharply increased yields from cultivation
The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Specific foods include cereals(grains), vegetables, fruits, oils, meats and spices. Fibers include cotton, wool, hemp, silk and flax.
Raw materials include lumber and bamboo. Other useful materials are produced by plants, such as resins, dyes, drugs, perfumes, biofuels and ornamental products such as cut flowers and nursery plants. Over one third of the world’s workers are employed in agriculture, second only to the services sector, although the percentages of agricultural workers in developed countries has decreased significantly over the past several centuries.
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